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What (who) is large baking pan - definition
TYPE OF FOOD
Stew-pan; Stew pan; Caserole; Casserolle; Baking dish; Casserole dishes; Cassarole
![An ad hoc American casserole with [[ground beef]], onions, peppers, mushrooms, herbs, spices, and bread](https://commons.wikimedia.org/wiki/Special:FilePath/AdHocCasserole.jpg?width=200 "An ad hoc American casserole with [[ground beef]], onions, peppers, mushrooms, herbs, spices, and bread")
![[[Baked ziti]] is another popular [[pasta]] and [[ground meat]]-based casserole.](https://commons.wikimedia.org/wiki/Special:FilePath/Baked Ziti (cropped).jpg?width=200 "[[Baked ziti]] is another popular [[pasta]] and [[ground meat]]-based casserole.")
cake mix
![[[Grain elevator]]s at the Chelsea Milling Company, manufacturer of [[Jiffy mix]] products, in Chelsea, Michigan](https://commons.wikimedia.org/wiki/Special:FilePath/Chelsea Milling Company.JPG?width=200 "[[Grain elevator]]s at the Chelsea Milling Company, manufacturer of [[Jiffy mix]] products, in Chelsea, Michigan")
.jpg?width=200 "Betty Crocker orange madeira cake mix, New Zealand, 1940s-70s.")
DRY FOODSTUFF USED IN BAKING
Cake mix; Baking Mix; Prepared Mix; Prepared mix
(cake mixes)
Cake mix is a powder that you mix with eggs and water or milk to make a cake. You bake the mixture in the oven.
N-VAR
baking tray
![binder clips]] to keep the parchment baking paper from sliding off.](https://commons.wikimedia.org/wiki/Special:FilePath/Baking Sheet Clip (5175179909).jpg?width=200 "binder clips]] to keep the parchment baking paper from sliding off.")
![Visual representation of European [[gastronorm sizes]].](https://commons.wikimedia.org/wiki/Special:FilePath/Gastronorm sizes.png?width=200 "Visual representation of European [[gastronorm sizes]].")
FLAT BAKEWARE
Cookie sheet; Baking tray; Baking sheet
baking sheet
FLAT BAKEWARE
Cookie sheet; Baking tray; Baking sheet
(baking sheets)
A baking sheet is a flat piece of metal on which you bake foods such as biscuits or pies in an oven.
N-COUNT
Wikipedia
Casserole
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan," whereas the food is simply "a casserole." The same pan is often used both for cooking and for serving.
Examples of use of large baking pan
1. Bosnian pirijan It‘s pronounced ‘PEER–ee–yahn.‘ The special spice is what makes this dish unique. 1/3 cup rice 8 potatoes, peeled and cut into chunks 1 medium chicken, cut into serving pieces (our tester used 1–1/2 lbs. of chicken breasts) 3 tablespoons Vegeta, a European seasoning with salt and dried herbs (see note below) 1/4 cup cooking oil 3 cups water, more or less In a large baking pan, layer the uncooked rice, potato chunks, and chicken.